Trophée du tourisme 2001-2002, the gastronomic restaurant of the Auberge de la Montagne Pelée is recognized throughout Martinique.

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Its mixed restoration, French and Creole, makes it one of the most appreciated addresses of the island, attended by the personalities of the political life.

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Open for lunch and dinner, the restaurant proposes for example its "cassolette de chatrou", the house specialty or its "hot-air balloons of Saint-Jacques".